It’s that time of year again, where from afar you can see the smoke and smell the delicious aroma of the meat, ikan bakar and ayam percik wafting all over the place and you discover that your stomach isn’t a bottomless pit. Yes, the bazaars are back. The celebration of the holy Ramadan festival brings along a unique experience that can be enjoy by all Malaysian. During this festive season one can get to sample a variety of authentic and delicious Malay cuisine which is freshly prepare for the Muslim to break their fast.
You can find your favorite food, whether it is the traditional Malay dishes, like nasi kerabu, nasi berlauk, nasi dagang, nasi beriyani or traditional cakes or kuih, like kasui, popia, kuih pelita, lepat pisang and popular drinks, like cendol, coconut, sugar-cane and cincau. You can also find Kelantanese dishes of ayam and ikan percik, and evergreen Malay dishes like gulai masak pedas, rendang tok, opor daging, ikan kari, ikan patin masak tempoyak and other favorite dishes. The dishes are not easily found in one place during normal days but popular at bazaar.
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